Welcome

北京烤鸭, 是北京著名菜式之一, 烤鸭的方法有好幾種, 但用“挂爐烤鸭”這種烤法的才叫北京烤鸭。

當年得到清朝宫廷御厨師傅嫡傅的“挂爐烤鸭”技術, 在京五位烤鸭師傅之一, 北京烹任名家鸭五爺, 是“挂爐烤鸭”燒烤非物質文化遗產第五代傅人。

鸭五爺海鲜酒樓, 顾名思義, 就是得到了鸭五爺的真傳，在這裹您可以嘗到地地道道的“挂爐烤鸭”。

Peking Roast Duck is one of the famous local dishes in Beijing. There are several ways to roast duck, but the roasting method of “Hanging Oven Roast Duck” is called Beijing roast duck.

At that time, the “Hanging Oven Roast Duck” technology was passed down by the royal chef of the Qing Dynasty. One of the five the most famous roast duck chefs in Beijing, the fifth Father of Duck, who masters “Hanging Oven Roast Duck” barbecue technology, is an intangible cultural heritage of the fifth generation of successor.

Beijing Duck Seafood Restaurant in Philadelphia, as the name suggests, is the authentic inheritance of the fifth Father of Duck. Here you can enjoy authentic “Hanging Oven Roast Duck”.